DETERMINATION OF TRACES OF METALS IN FINNISH MARGARINES BY THE FLAMELESS ATOMIC ABSORPTION SPECTROPHOTOMETRY METHOD
- Author
- PIHLAJA H
LAPPEENRANTA UNIV. TECHNOL., DEP. CHIM. TECHNOL./LAPPEENRANTA 53851/FIN - Source
- FETTE SEIFEN ANSTRICHM.; ISSN 0015-038X; DEU; DA. 1981; VOL. 83; NO 8; PP. 294-296; ABS. GER; BIBL. DISSEM.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CORPS GRAS ALIMENTAIRE MARGARINE ANALYSE CHIMIQUE METAL!ANA ELEMENT TRACE SPECTROMETRIE ABSORPTION ATOMIQUE CONTROLE QUALITE METAL DOSAGE METHODE INDUSTRIE CHIMIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- EDIBLE FAT MARGARINE CHEMICAL ANALYSIS CHEMICAL COMPOSITION TRACE ELEMENT ATOMIC ABSORPTION SPECTROMETRY QUALITY CONTROL METAL ANALYTICAL DETERMINATION METHOD CHEMICAL INDUSTRY FOOD SCIENCES
- Keyword (es)
- INDUSTRIA QUIMICA TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8130460225
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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