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DRYING AND COOLING PROPERTIES OF MILK POWDER BY USING A FLUIDIZED BED

Author
HAYASHI H; WADA T
SNOW BRAND MILK PRODUCTS CO., LTD./SAITAMA 350/JPN
Source
DRYING'80. INTERNATIONAL SYMPOSIUM ON DRYING-2/1980/MONTREAL PQ; USA/GBR; WASHINGTON; LONDON: HEMISPHERE PUBLISHING; DA. 1980; PP. 294-300; BIBL. 6 REF.
Document type
Conference Paper
Language
English
Keyword (fr)
SECHAGE APPLICATION INDUSTRIE ALIMENTAIRE LIT FLUIDISE REFROIDISSEMENT ETUDE EXPERIMENTALE AIR CHAUD JAPON POUDRE LAIT ECREME ENERGIE
Keyword (en)
DRYING APPLICATION FOOD INDUSTRY FLUIDIZED BED COOLING EXPERIMENTAL STUDY WARM AIR JAPAN ENERGY
Keyword (es)
ENERGIA
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D06 Energy

Discipline
Energy
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8130497228

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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