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ZUM BEGRIFF "KALTES BUEFETT"

Other title
LE CONCEPT DE "BUFFET FROID" (fr)
Author
SCHMIDT GE
STAATL. TIERAERZTL. UNTERSUCHUNGSAMT/HEIDELBERG 6900/DEU
Source
ARCH. LEBENSMITTELHYG.; ISSN 0003-925X; DEU; DA. 1981; VOL. 32; NO 5; PP. 159
Document type
Article
Language
German
Keyword (fr)
PLAT CUISINE REGLEMENTATION TERMINOLOGIE RESTAURATION COLLECTIVE ALLEMAGNE(REPUBLIQUE FEDERALE) TECHNOLOGIE ALIMENTAIRE
Keyword (en)
REGULATION TERMINOLOGY WEST GERMANY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0003363

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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