Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL82X0003395

DETERMINATION OF VITAMIN B-6 IN ANIMAL TISSUES BY REVERSE-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

Author
GREGORY JF III; MANLEY DB; KIRK JR
UNIV. FLORIDA, FOOD SCI. HUMAN NUTRITION DEP./GAINESVILLE FL 32611/USA
Source
J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 5; PP. 921-927; BIBL. 48 REF.
Document type
Article
Language
English
Keyword (fr)
PYRIDOXAL PYRIDOXINE DOSAGE VITAMINE CHROMATOGRAPHIE PHASE LIQUIDE LAIT VACHE CONTROLE QUALITE VIANDE ABAT METHODE ALIMENT PRODUIT CARNE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
ANALYTICAL DETERMINATION LIQUID CHROMATOGRAPHY COW'S MILK QUALITY CONTROL MEAT OFFALS METHOD FOOD FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0003395

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web