COMPARISON OF NEAR-INFRARED REFLECTANCE AND PHOTOACOUSTIC SPECTRA OF GRAIN SAMPLES
- Author
- HENDERSON G; BRYANT MF
UNIV. GEORGIA, DEP. CHEM./ATHENS GA 30602/USA - Source
- ANAL. CHEM. (WASH.); ISSN 0003-2700; USA; DA. 1980; VOL. 52; NO 11; PP. 1787-1790; BIBL. 15 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- SOJA CONTROLE QUALITE SPECTROMETRIE IR SPECTROMETRIE ACOUSTIQUE EAU LIPIDE PROTEINE DOSAGE ALIMENT METHODE SPECTROMETRIE PHOTOACOUSTIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- QUALITY CONTROL INFRARED SPECTROMETRY WATER LIPIDS PROTEINS ANALYTICAL DETERMINATION FOOD METHOD FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0011245
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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