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COMPARISON OF NEAR-INFRARED REFLECTANCE AND PHOTOACOUSTIC SPECTRA OF GRAIN SAMPLES

Author
HENDERSON G; BRYANT MF
UNIV. GEORGIA, DEP. CHEM./ATHENS GA 30602/USA
Source
ANAL. CHEM. (WASH.); ISSN 0003-2700; USA; DA. 1980; VOL. 52; NO 11; PP. 1787-1790; BIBL. 15 REF.
Document type
Article
Language
English
Keyword (fr)
SOJA CONTROLE QUALITE SPECTROMETRIE IR SPECTROMETRIE ACOUSTIQUE EAU LIPIDE PROTEINE DOSAGE ALIMENT METHODE SPECTROMETRIE PHOTOACOUSTIQUE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
QUALITY CONTROL INFRARED SPECTROMETRY WATER LIPIDS PROTEINS ANALYTICAL DETERMINATION FOOD METHOD FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0011245

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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