THE PURIFICATION, N-TERMINAL AMINO ACID SEQUENCE AND SOME OTHER PROPERTIES OF AN ALPHA M-SUBUNIT OF LEGUMIN FROM THE PEA (PISUM SATIVUM L.)
- Author
- CASEY R; MARCH JF; SHARMAN JE; SHORT MN
JOHN INNES INST./NORWICH NR4 7UH/GBR - Source
- BIOCHIM. BIOPHYS. ACTA; ISSN 0006-3002; NLD; DA. 1981; VOL. 670; NO 3; PP. 428-432; BIBL. 18 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- GLANDE SOUSMAXILLAIRE PURIFICATION GLYCOPROTEINE STRUCTURE PRIMAIRE LEGUMINOSAE PROTEINASE CARTE PEPTIDIQUE PARAMETRE MOLECULAIRE GLYCINE MAX PISUM SATIVUM CHAINE PEPTIDIQUE ALPHA M LEGUME BIOCHIMIE
- Keyword (en)
- PURIFICATION PEPTIDE MAP BIOCHEMISTRY
- Keyword (es)
- BIOQUIMICA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry
- Discipline
- Analytical, structural and metabolic biochemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0017957
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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