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COMPARISON OF PROCEDURE FOR ISOLATION OF MALOLACTIC BACTERIA FROM WINE

Author
VAN DER WESTHUISEN LM; AGENBACH WA; LOOS MA; SCHOOMBEE NF
VITIC. RES. INST./STELLENBOSCH 7600/ZAF
Source
AM. J. ENOL. VITIC.; ISSN 0002-9254; USA; DA. 1981; VOL. 32; NO 2; PP. 168-170; BIBL. 13 REF.
Document type
Article
Language
English
Keyword (fr)
LEVURE VIN FERMENTATION MALOLACTIQUE ISOLEMENT ETUDE COMPARATIVE METHODE MICROFLORE ALIMENT MICROBIOLOGIE
Keyword (en)
YEAST ISOLATION COMPARATIVE STUDY METHOD MICROFLORA FOOD MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0023299

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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