COMPARISON OF PROCEDURE FOR ISOLATION OF MALOLACTIC BACTERIA FROM WINE
- Author
- VAN DER WESTHUISEN LM; AGENBACH WA; LOOS MA; SCHOOMBEE NF
VITIC. RES. INST./STELLENBOSCH 7600/ZAF - Source
- AM. J. ENOL. VITIC.; ISSN 0002-9254; USA; DA. 1981; VOL. 32; NO 2; PP. 168-170; BIBL. 13 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- LEVURE VIN FERMENTATION MALOLACTIQUE ISOLEMENT ETUDE COMPARATIVE METHODE MICROFLORE ALIMENT MICROBIOLOGIE
- Keyword (en)
- YEAST ISOLATION COMPARATIVE STUDY METHOD MICROFLORA FOOD MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0023299
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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