THERMAL COAGULATION OF BOVINE SERUM ALBUMIN
- Author
- SHIMADA K; MATSUSHITA S
KYOTO UNIV., RES. INST. FOOD SCI./KYOTO 611/JPN - Source
- AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1981; VOL. 45; NO 9; PP. 1945-1952; BIBL. 28 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- ABATTAGE SOUS PRODUIT TECHNOLOGIE SANG ALBUMINE COAGULATION TRAITEMENT PHYSIQUE TRAITEMENT THERMIQUE PROTEINE DENATURATION TRAITEMENT CHIMIQUE SODIUM DERIVE SEL SODIUM TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- SLAUGHTER(BY PRODUCT) TECHNOLOGY ALBUMIN COAGULATION PHYSICAL DRESSING HEAT TREATMENT PROTEINS DENATURATION CHEMICAL TREATMENT FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0043229
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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