COMPOSITION OF AUSTRALIAN FOODS. X: "HEALTH FOOD" CONFECTIONERY
- Author
- GREENFIELD H; THAM HS; WILLS RBH
UNIV. NEW SOUTH WALES, SCH. FOOD TECHNOL./KENSINGTON N.S.W. 2033/AUS - Source
- FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1981; VOL. 33; NO 10; PP. 476-479; BIBL. 9 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PRODUIT CONFISERIE COMPOSITION CHIMIQUE PRODUIT DIETETIQUE AUSTRALIE ALIMENT TABLE COMPOSITION ALIMENT TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- CHEMICAL COMPOSITION AUSTRALIA FOOD FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0050252
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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