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A MODIFIED ROSE BENGAL MEDIUM FOR THE ENUMERATION OF YEASTS AND MOULDS FROM FOODS

Author
BAGGERMAN WI
UNILEVER RES. LAB. VLAARDINGEN/VLAARDINGEN/NLD
Source
EUR. J. APPL. MICROBIOL. BIOTECHNOL.; ISSN 0171-1741; DEU; DA. 1981; VOL. 12; NO 4; PP. 242-247; BIBL. 20 REF.
Document type
Article
Language
English
Keyword (fr)
PROGRES TECHNIQUE MILIEU CULTURE NUMERATION LEVURE FUNGI ALIMENT CONTROLE MICROBIOLOGIQUE COMPOSITION TECHNIQUE ETUDE COMPARATIVE ANTIBIOTIQUE ROSE BENGALE MICROBIOLOGIE
Keyword (en)
CULTURE MEDIUM YEAST FUNGI FOOD MICROBIOLOGICAL TESTING COMPOSITION TECHNIQUE COMPARATIVE STUDY ANTIBIOTIC MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0073616

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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