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PRECIPITATION OF PROTEINS FROM POTATO JUICE WITH BENTONITE

Author
LINDNER P; KEREN R; BEN GERA I
VOLCANI CENT./BET DAGAN 50-200/ISR
Source
J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 12; PP. 1177-1182; BIBL. 16 REF.
Document type
Article
Language
English
Keyword (fr)
PROTEINE VEGETALE MATIERE PREMIERE DECHET INDUSTRIEL INDUSTRIE ALIMENTAIRE TECHNOLOGIE PROPRIETE PHYSIQUE ADSORPTION BENTONITE POMME DE TERRE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
RAW MATERIALS INDUSTRIAL WASTE FOOD INDUSTRY TECHNOLOGY PHYSICAL PROPERTIES ADSORPTION BENTONITE FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0082008

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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