DETERMINATION OF THE FATTY-ACID COMPOSITION OF SOYBEAN OIL BY HIGH-PRESSURE LIQUID CHROMATOGRAPHY
- Author
- JASELSKIS B; STEMM NL; JOHNSTON WD
LOYOLA UNIV. CHICAGO/CHICAGO IL 60626/USA - Source
- TALANTA (OXF.); ISSN 0039-9140; GBR; DA. 1982; VOL. 29; NO 1; PP. 54-56; BIBL. 23 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- HAUTE PRESSION CHROMATOGRAPHIE PHASE LIQUIDE ESTERIFICATION REACTION CATALYTIQUE REACTION CHIMIQUE DOSAGE EFFET INTERCOMPOSE SAPONIFICATION ANALYSE CHIMIQUE HUILE SOJA!SUB ACIDE GRAS!ANA LI CHROSORB RP8 PHASE STATIONNAIRE 18-CROWN-6 ACETOPHENONE(DIBROMO-2,4P) CORPS GRAS VEGETAL CONTROLE QUALITE CHIMIE ANALYTIQUE INDUSTRIE CHIMIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- HIGH PRESSURE LIQUID CHROMATOGRAPHY ESTERIFICATION CATALYTIC REACTION CHEMICAL REACTION ANALYTICAL DETERMINATION INTERCOMPOUND EFFECT SAPONIFICATION CHEMICAL ANALYSIS SOYBEAN OIL!SUB FATTY ACIDS!ANA ANALYTICAL CHEMISTRY CHEMICAL INDUSTRY FOOD SCIENCES
- Keyword (es)
- QUIMICA ANALYTICA INDUSTRIA QUIMICA TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Analytical chemistry Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0084666
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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