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DETERMINATION OF THE FATTY-ACID COMPOSITION OF SOYBEAN OIL BY HIGH-PRESSURE LIQUID CHROMATOGRAPHY

Author
JASELSKIS B; STEMM NL; JOHNSTON WD
LOYOLA UNIV. CHICAGO/CHICAGO IL 60626/USA
Source
TALANTA (OXF.); ISSN 0039-9140; GBR; DA. 1982; VOL. 29; NO 1; PP. 54-56; BIBL. 23 REF.
Document type
Article
Language
English
Keyword (fr)
HAUTE PRESSION CHROMATOGRAPHIE PHASE LIQUIDE ESTERIFICATION REACTION CATALYTIQUE REACTION CHIMIQUE DOSAGE EFFET INTERCOMPOSE SAPONIFICATION ANALYSE CHIMIQUE HUILE SOJA!SUB ACIDE GRAS!ANA LI CHROSORB RP8 PHASE STATIONNAIRE 18-CROWN-6 ACETOPHENONE(DIBROMO-2,4P) CORPS GRAS VEGETAL CONTROLE QUALITE CHIMIE ANALYTIQUE INDUSTRIE CHIMIQUE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
HIGH PRESSURE LIQUID CHROMATOGRAPHY ESTERIFICATION CATALYTIC REACTION CHEMICAL REACTION ANALYTICAL DETERMINATION INTERCOMPOUND EFFECT SAPONIFICATION CHEMICAL ANALYSIS SOYBEAN OIL!SUB FATTY ACIDS!ANA ANALYTICAL CHEMISTRY CHEMICAL INDUSTRY FOOD SCIENCES
Keyword (es)
QUIMICA ANALYTICA INDUSTRIA QUIMICA TECNOLOGIA
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry

Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries Analytical chemistry Chemical engineering
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0084666

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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