THE EFFECT OF THE LEVEL OF IODINE IN CANOLA MEAL CONCENTRATE ON MILK IODINE AND THIOCYANATE CONTENT AND THYROID FUNCTION IN DAIRY COWS
- Author
- LAARVELD B; BROCKMAN RP; CHRISTENSEN DA
UNIV. SASKATCHEWAN, DEP. ANIMAL POULTRY SCI./SASKATCHEWAN SK S7N 0W0/CAN - Source
- CAN. J. ANIM. SCI.; ISSN 0008-3984; CAN; DA. 1981; VOL. 61; NO 3; PP. 625-632; ABS. FRE; BIBL. 2 P.
- Document type
- Article
- Language
- English
- Keyword (fr)
- LAIT VACHE COMPOSITION CHIMIQUE IODE ALIMENT POUR ANIMAL TOURTEAU OLEAGINEUX COLZA VALEUR NUTRITIVE MATIERE PREMIERE PRODUIT LAITIER THIOCYANATE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- COW'S MILK CHEMICAL COMPOSITION IODINE FEED RAPESEED RAW MATERIALS FOOD FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0088784
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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