ROLE OF LACTIC ACID IN CORN STEEPING AND ITS RELATION WITH STARCH ISOLATION
- Author
- ROUSHDI M; FAHMY AA; MOSTAFA M
TANTA UNIV., FAC. AGRIC., FOOD. SCI. DEP./KAFR EL-SHECKH/EGY - Source
- STAERKE; ISSN 0038-9056; DEU; DA. 1981; VOL. 33; NO 12; PP. 426-428; ABS. GER; BIBL. 13 REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- AMIDON EXTRACTION MAIS MATIERE PREMIERE TECHNOLOGIE LACTIQUE ACIDE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- STARCH EXTRACTION CORN RAW MATERIALS TECHNOLOGY LACTIC ACID FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0091845
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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