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ROLE OF LACTIC ACID IN CORN STEEPING AND ITS RELATION WITH STARCH ISOLATION

Author
ROUSHDI M; FAHMY AA; MOSTAFA M
TANTA UNIV., FAC. AGRIC., FOOD. SCI. DEP./KAFR EL-SHECKH/EGY
Source
STAERKE; ISSN 0038-9056; DEU; DA. 1981; VOL. 33; NO 12; PP. 426-428; ABS. GER; BIBL. 13 REF.
Document type
Article
Language
German
Keyword (fr)
AMIDON EXTRACTION MAIS MATIERE PREMIERE TECHNOLOGIE LACTIQUE ACIDE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
STARCH EXTRACTION CORN RAW MATERIALS TECHNOLOGY LACTIC ACID FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0091845

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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