EFFECT OF DEGLYCOSYLATION ON THE STABILITY OF ASPERGILLUS NIGER CATALASE
- Author
- WASSERMAN BP; HULTIN HO
UNIV. MASSACHUSETTS, DEP. FOOD SCI. NUTRITION/GLOUCESTER MA 01930/USA - Source
- ARCH. BIOCHEM. BIOPHYS.; ISSN 0003-9861; USA; DA. 1981; VOL. 212; NO 2; PP. 385-392; BIBL. 35 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CATALASE ENZYME ASPERGILLUS NIGER FUNGI GLYCOSYLATION STABILITE THERMIQUE DEGRADATION ENZYMATIQUE PROTEINASE ENZYMOLOGIE BIOCHIMIE
- Keyword (en)
- ENZYME FUNGI THERMAL STABILITY ENZYMOLOGY BIOCHEMISTRY
- Keyword (es)
- ENZIMOLOGIA BIOQUIMICA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry
- Discipline
- Analytical, structural and metabolic biochemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0096508
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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