Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL82X0117570

SYSTEMATIC IDENTIFICATION OF ANTIOXIDANTS IN LARDS, SHORTENINGS, AND VEGETABLE OILS BY THIN LAYER CHROMATOGRAPHY

Author
VAN PETEGHEM CH; DEKEYSER DA
FAC. FARMACEUT. WETENSCHAPPEN/GENT 9000/BEL
Source
J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1981; VOL. 64; NO 6; PP. 1331-1335; BIBL. 10 REF.
Document type
Article
Language
English
Keyword (fr)
ADDITIF ALIMENTAIRE ANTIOXYDANT ANALYSE QUALITATIVE HUILE MAIS HUILE TOURNESOL CORPS GRAS VEGETAL CHROMATOGRAPHIE COUCHE MINCE ANALYSE CHIMIQUE SHORTENING TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOOD ADDITIVE ANTIOXIDANT QUALITATIVE ANALYSIS VEGETAL FAT THIN LAYER CHROMATOGRAPHY CHEMICAL ANALYSIS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0117570

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web