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DETERMINATION OF TOTAL AND IONIC CALCIUM IN APPLE LEAF AND FRUIT TISSUES

Author
HIMELRICK DG
STATE UNIV., VIRGINIA POLYTECH. INST./BLACKSBURG VA 24061/USA
Source
J. AM. SOC. HORTIC. SCI.; ISSN 0003-1062; USA; DA. 1981; VOL. 106; NO 5; PP. 619-621; BIBL. 18 REF.
Document type
Article
Language
English
Keyword (fr)
POMME CONTROLE QUALITE CALCIUM DOSAGE POTENTIOMETRIE ECHANGE ION FRUIT ALIMENT METHODE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
QUALITY CONTROL CALCIUM ANALYTICAL DETERMINATION POTENTIOMETRY ION EXCHANGE FOOD METHOD FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0121144

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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