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COMPLEMENTARY TECHNIQUES FOR THE IDENTIFICATION OF TRANS, TRANS-18-2 ISOMERS IN MARGARINES

Author
MARCHAND CM; BEARE ROGERS JL
DEP. NATIONAL HEALTH WELFARE/OTTAWA ON KIA OL2/CAN
Source
CAN. INST. FOOD. SCI. TECHNOL. J.; ISSN 0315-5463; CAN; DA. 1982; VOL. 15; NO 1; PP. 54-57; ABS. FRE; BIBL. 13 REF.
Document type
Article
Language
English
Keyword (fr)
MARGARINE CONTROLE QUALITE ACIDE GRAS ISOMERE DOSAGE CHROMATOGRAPHIE COUCHE MINCE CHROMATOGRAPHIE PHASE GAZEUSE OZONOLYSE ANALYSE CHIMIQUE ALIMENT METHODE TECHNOLOGIE ALIMENTAIRE INDUSTRIE CHIMIQUE
Keyword (en)
MARGARINE QUALITY CONTROL FATTY ACIDS ISOMER ANALYTICAL DETERMINATION THIN LAYER CHROMATOGRAPHY GAS CHROMATOGRAPHY OZONOLYSIS CHEMICAL ANALYSIS FOOD METHOD FOOD SCIENCES CHEMICAL INDUSTRY
Keyword (es)
TECNOLOGIA INDUSTRIA QUIMICA
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries Chemical engineering
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0128919

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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