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ZUR ANALYSE VON TRIGLYCERIDEN

Other title
SUR L'ANALYSE DES TRIGLYCERIDES (fr)
Author
PODLAHA O; TOREGARD B; PETERSSON B
AB KARLSHAMNS OLJEFABRIKER/KARLSHAMN 29200/SWE
Source
FETTE SEIFEN ANSTRICHM.; ISSN 0015-038X; DEU; DA. 1982; VOL. 84; NO 1; PP. 17-20; ABS. ENG; BIBL. 14 REF.
Document type
Article
Language
German
Keyword (fr)
CORPS GRAS CORPS GRAS VEGETAL ANALYSE CHIMIQUE CHROMATOGRAPHIE PHASE LIQUIDE HAUTE PRESSION COMPOSITION CHIMIQUE CONTROLE QUALITE ALIMENT METHODE HUILE COLZA!SUB TRIGLYCERIDE!ANA INDUSTRIE CHIMIQUE CHIMIE ANALYTIQUE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FAT BODY VEGETAL FAT CHEMICAL ANALYSIS LIQUID CHROMATOGRAPHY HIGH PRESSURE CHEMICAL COMPOSITION QUALITY CONTROL FOOD METHOD RAPESEED OIL!SUB CHEMICAL INDUSTRY ANALYTICAL CHEMISTRY FOOD SCIENCES
Keyword (es)
INDUSTRIA QUIMICA QUIMICA ANALYTICA TECNOLOGIA
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry

Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries Analytical chemistry Chemical engineering
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0129183

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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