ASSESSMENT OF THE RISK OF BOTULISM FROM VACUUM-PACKAGED RAW FISH: A REVIEW
- Author
- EYLES MJ; WARTH AD
CSIRO, DIVISION FOOD RES./NORTH RYDE NSW 2113/AUS - Source
- FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1981; VOL. 33; NO 11; PP. 574-580; 5 P.; BIBL. 58 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- RISQUE INFECTIEUX BOTULISME CLOSTRIDIUM BOTULINUM VIDE EMBALLAGE POISSON COMESTIBLE ARTICLE SYNTHESE TOXINE PRODUCTION CONTAMINATION BACTERIOSE HOMME BACTERIE ALIMENT MICROBIOLOGIE
- Keyword (en)
- BOTULISM VACUUM PACKAGING REVIEW PRODUCTION CONTAMINATION BACTERIOSIS MAN BACTERIA FOOD MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0133858
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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