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DIE NPN-FRAKTION DER KUHMILCH. V: ANALYTIK

Other title
LA FRACTION AZOTEE NON PROTEIQUE DU LAIT DE VACHE. V. METHODES D'ANALYSE (fr)
Author
WOLFSCHOON POMPO A; KLOSTERMEYER H; WEISS G
TECH. UNIV. MUENCHEN-WEIHENSTEPHAN, LEHRSTUHL MILCHWISS./DEU
Source
MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1982; VOL. 37; NO 2; PP. 80-85; ABS. ENG; BIBL. 35 REF.
Document type
Article
Language
German
Keyword (fr)
LAIT VACHE CONTROLE QUALITE AZOTE NON PROTEIQUE DOSAGE ANALYSE QUALITATIVE PRODUIT LAITIER ALIMENT METHODE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
COW'S MILK QUALITY CONTROL NON PROTEIN NITROGEN ANALYTICAL DETERMINATION QUALITATIVE ANALYSIS FOOD METHOD FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0136015

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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