BEITRAG ZUR ANALYTIK VON STAERKEHYDROLYSATEN
- Other title
- CONTRIBUTION A L'ANALYSE DES HYDROLYSATS D'AMIDON (fr)
- Author
- SCHWEIZER TF; REIMANN S
NESTLE S.A./LA TOUR DE PEILZ 1814/CHE - Source
- Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1982; VOL. 174; NO 1; PP. 23-28; ABS. ENG; BIBL. 25 REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- SIROP GLUCOSE DEXTRINE CONTROLE QUALITE AMIDON HYDROLYSE CHROMATOGRAPHIE COUCHE MINCE GLUCIDE DOSAGE ALIMENT METHODE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- QUALITY CONTROL STARCH HYDROLYSIS THIN LAYER CHROMATOGRAPHY ANALYTICAL DETERMINATION FOOD METHOD FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0141578
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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