EFFECT OF COOKING AND COLD STORAGE ON BIOLOGICALLY ACTIVE ANTIBIOTIC RESIDUES IN MEAT
- Author
- O'BRIEN JJ; CAMPBELL N; CONAGHAN T
VETERINARY RESEARCH LABORATORIES/BELFAST BT4 3SD/GBR - Source
- J. HYG.; ISSN 0022-1724; GBR; DA. 1981; VOL. 87; NO 3; PP. 511-523; BIBL. 23 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CUISSON ALIMENT CONSERVATION FROID CRYOCONSERVATION TECHNOLOGIE ALIMENTAIRE ANTIBIOTIQUE RESIDU VIANDE ACTIVITE BIOLOGIQUE MODIFICATION ETUDE COMPARATIVE AMPICILLINE CHLORAMPHENICOL OXYTETRACYCLINE SULFAMIDE MICROBIOLOGIE
- Keyword (en)
- FIRING FOOD SHELF LIFE REFRIGERATING ENGINEERING CRYOPRESERVATION ANTIBIOTIC RESIDUE MEAT BIOLOGICAL ACTIVITY MODIFICATION COMPARATIVE STUDY MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0148290
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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