THE INFLUENCE OF THE VISCOSITY AND OF FLAVOUR METABOLITES IN THE ACCEPTABILITY OF FERMENTED SKIM MILK BY ADULT KENYANS
- Author
- KURWIJILA RLN; SCHULTHESS W; GOMEZ MI
UNIV. NAIROBI, DEP. FOOD SCI. TECHNOL./KEN - Source
- MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 10; PP. 624-626; ABS. GER; BIBL. 17 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CONSOMMATION ALIMENTAIRE TOLERANCE LAIT HOMME KENYA FERMENTATION LACTIQUE ALIMENTATION METABOLISME YAOURT AFRIQUE MEDECINE TROPICALE
- Keyword (en)
- FOOD INTAKE TOLERANCE MILK MAN KENYA FEEDING METABOLISM AFRICA TROPICAL MEDICINE
- Keyword (es)
- MEDICINA TROPICAL
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A14 Animal, plant and microbial ecology
- Discipline
- Animal, vegetal and microbial ecology Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0148661
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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