MINERAL AND TRACE ELEMENT COMPOSITION OF WHEAT AND WHEAT FLOURS OF DIFFERENT EXTRACTION RATES
- Author
- SANKARARAO DS; DEOSTHALE YG
NATIONAL INST. NUTRITION/HYDERAHAD 500007/IND - Source
- J. PLANT FOODS; ISSN 0142-968X; GBR; DA. 1981; VOL. 3; NO 4; PP. 251-257; BIBL. 9 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- BLE FARINE BLE TECHNOLOGIE COMPOSITION CHIMIQUE ELEMENT MINERAL ALIMENT CEREALE PRODUIT CEREALIER TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- WHEAT TECHNOLOGY CHEMICAL COMPOSITION MINERAL FOOD CEREAL FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0150507
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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