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THERMAL CONDUCTIVITY AND DIFFUSIVITY OF SHELLED CORN AND GRAIN

Author
KUSTERMANN M; SCHERER R; KUTZ BACH HD
HOHENHEIM UNIV., AGRIC. ENG. DEP./STUTTGART-HOHENHEIM/DEU
Source
J. FOOD PROCESS ENG.; ISSN 0145-8876; USA; DA. 1981; VOL. 4; NO 3; PP. 137-153; BIBL. 14 REF.
Document type
Article
Language
English
Keyword (fr)
MAIS CEREALE PROPRIETE PHYSIQUE CONDUCTIVITE THERMIQUE DIFFUSION THERMIQUE ALIMENT TECHNOLOGIE ALIMENTAIRE
Keyword (en)
CORN CEREAL PHYSICAL PROPERTIES THERMAL CONDUCTIVITY THERMAL DIFFUSION FOOD FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0163137

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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