THE EFFECT OF PITCHING YEAST AERATION ON FERMENTATION AND BEER FLAVOUR
- Other title
- EFFET DE L'AERATION DE LA LEVURE D'ENSEMENCEMENT SUR LA FERMENTATION ET LA FLAVEUR DE LA BIERE (fr)
- Author
- AHVENAINEN J; MAEKINEN V
TECH. RES. CENT. FINLAND/ESPOO/FIN - Source
- EUROPEAN BREWERY CONVENTION. 18/1981/COPENHAGEN; GBR; LONDON: IRL PREOS; DA. 1981; PP. 285-291; ABS. FRE/GER; BIBL. 11 REF.
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- LEVURE ENSEMENCEMENT FLAVEUR BIERE COMPOSITION CHIMIQUE MOUT BIERE FABRICATION FERMENTATION AERATION COMPOSE VOLATIL ECHELLE LABORATOIRE ECHELLE PILOTE BRASSERIE ALIMENT BOISSON BOISSON ALCOOLISEE INDUSTRIE AGROALIMENTAIRE TECHNOLOGIE ALIMENTAIRE BIERE TYPE LAGER LEVAIN ALCOOL FUSEL BIOTECHNOLOGIE
- Keyword (en)
- YEAST BEER CHEMICAL COMPOSITION BEER WORT MANUFACTURING FERMENTATION AERATION VOLATILE COMPONENT LABORATORY SCALE PILOT PLANT SCALE BREWERING PLANT FOOD DRINK LIQUOR BIOTECHNOLOGY
- Keyword (es)
- BIOTECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0167875
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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