EFFECT OF COMBINATIONS OF FRESH AND FROZEN BEEF ON MICROBIAL FLORA OF GROUND BEEF PATTIES
- Author
- KRAFT AA; REDDY KV; SEBRANEK JG; RUST RE; HOTCHKISS DK
IOWA STATE UNIV., ANIMAL SCI. STATIST./AMES IA 50011/USA - Source
- J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 11; PP. 870-873; BIBL. 17 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- VIANDE BOEUF VIANDE HACHEE PLAT CUISINE MICROFLORE PRODUIT CONGELE BACTERIE CONTROLE MICROBIOLOGIQUE TECHNOLOGIE ALIMENTAIRE ALIMENT MICROBIOLOGIE
- Keyword (en)
- MEAT BEEF MICROFLORA BACTERIA MICROBIOLOGICAL TESTING FOOD MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0167973
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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