THE EFFECT OF RIDOMILTM ON THE FLAVOR OF RICED BAKED POTATOES
- Author
- TRUE RH; WORK TM; MANZER FE
UNIV. MAINE (UMO)/ORONO ME 04469/USA - Source
- AM. POTATO J.; ISSN 0003-0589; USA; DA. 1982; VOL. 59; NO 2; PP. 65-67; ABS. SPA; BIBL. 6 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- FONGICIDE PESTICIDE TRAITEMENT CHIMIQUE PROPRIETE ORGANOLEPTIQUE SAVEUR ALIMENT LEGUME POMME DE TERRE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FUNGICIDE PESTICIDES CHEMICAL TREATMENT ORGANOLEPTIC PROPERTIES FOOD VEGETABLE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0173416
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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