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EFFECT OF CELL SIZE ON THE PERFORMANCE OF THE SHEAR-COMPRESSION TEXTURE TEST CELL

Author
VOISEY PW; KLOEK M
ENG. STATIST. RES. INST./OTTAWA ON K1A OC6/CAN
Source
J. TEXTURE STUD.; ISSN 0022-4901; NLD; DA. 1981; VOL. 12; NO 2; PP. 133-139; BIBL. 8 REF.
Document type
Article
Language
English
Keyword (fr)
TEXTURE ALIMENT MESURE MATERIEL GENIE INDUSTRIEL ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
TEXTURES FOOD MEASUREMENT EQUIPMENT FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0183505

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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