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STUDIES ON THE ASSOCIATION OF WHITE CORE WITH GRAIN DIMENSION IN RICE

Author
BHASHYAM MK; SRINIVAS T
CENT. FOOD TECHNOL. RES. INST./MYSORE 570013/IND
Source
J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1981; VOL. 18; NO 5; PP. 214-215; BIBL. 14 REF.
Document type
Article
Language
English
Keyword (fr)
RIZ MORPHOLOGIE STRUCTURE ALTERATION APTITUDE TECHNOLOGIQUE ESSAI VARIETAL GRANULOMETRIE CEREALE ALIMENT TECHNOLOGIE ALIMENTAIRE
Keyword (en)
RICE MORPHOLOGY STRUCTURE SPOILAGE KEEPIN QUALITY VARIETY TRIAL GRANULOMETRY CEREAL FOOD FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0184953

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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