OCCURRENCE OF ENTEROTOXIGENIC STAPHYLOCOCCI IN RAW, PROCESSED AND READY TO EAT FOODS. I. ISOLATION AND READY TO EAT FOODS. I: ISOLATION AND BIOCHEMICAL CHARACTERISTICS
- Author
- LEELA RK; SANKARAN R; VIJAYARAGHAVAN PK
DEFENCE FOOD RES. LAB./MYSORE/IND - Source
- INDIAN J. NUTR.; ISSN 0022-3174; IND; DA. 1981; VOL. 18; NO 6; PP. 197-203; BIBL. 19 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- TOXIINFECTION ALIMENTAIRE INDE ALIMENT CONTAMINATION STAPHYLOCOCCUS AUREUS ISOLEMENT IDENTIFICATION EXPLORATION BACTERIOLOGIQUE HOMME BACTERIE ASIE MEDECINE TROPICALE MICROBIOLOGIE
- Keyword (en)
- INDIA FOOD CONTAMINATION INDIA ISOLATION IDENTIFICATION MAN BACTERIA ASIA TROPICAL MEDICINE MICROBIOLOGY
- Keyword (es)
- MEDICINA TROPICAL MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0205393
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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