EFFECT OF DIETARY ESSENTIAL AMINO ACID LIMITATIONS UPON THE SUSCEPTIBILITY TO SALMONELLA TYPHIMURIUM AND THE EFFECT UPON HUMORAL AND CELLULAR IMMUNE RESPONSES IN MICE
- Author
- PETRO TM; BHATTACHARJEE JK
MIAMI UNIV., DEP. MICROBIOL./OXFORD OH 45056/USA - Source
- INFECT. IMMUN.; ISSN 0019-9567; USA; DA. 1981; VOL. 32; NO 1; PP. 251-259; BIBL. 29 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- SALMONELLA TYPHIMURIUM SALMONELLOSE TYPHOIDE SENSIBILITE RESISTANCE REGIME ALIMENTAIRE AMINOACIDE PATHOLOGIE EXPERIMENTALE SOURIS BACTERIOSE INFECTION ANIMAL EXPERIENCE MAMMALIA RODENTIA MICROBIOLOGIE
- Keyword (en)
- AMINOACID BACTERIOSIS MAMMALIA MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0219114
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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