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TRANSPIRATION VON 3 COFFEA-ARTEN, GEMESSEN MIT VERSCHIEDENEN METHODEN

Other title
LA TRANSPIRATION DES ESPECES DE C. MESUREE PAR TROIS METHODES DIFFERENTES (fr)
Author
HANE B; ELLER BM; WANNER H
UNIV. ZUERICH, INST. PFLANZENBIOL./ZUERICH 8008/CHE
Source
FLORA (JENA, 1970); ISSN 0300-2691; DDR; DA. 1982; VOL. 172; NO 2; PP. 180-192; ABS. ENG; BIBL. 26 REF.
Document type
Article
Language
German
Keyword (fr)
DICOTYLEDONES RUBIACEAE TRANSPIRATION FACTEUR THERMIQUE HUMIDITE AIR METHODE MESURE COFFEA COFFEA ARABICA COFFEA LIBERICA COFFEA BENGALENSIS BIOLOGIE VEGETALE
Keyword (en)
DICOTYLEDONES RUBIACEAE PERSPIRATION TEMPERATURE EFFECT AIR HUMIDITY MEASUREMENT METHOD PLANT BIOLOGY
Keyword (es)
BIOLOGIA VEGETAL
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A10 Plant physiology and development

Discipline
Cytology, morphology, systematics, floristics, plants physiology, evolution and development
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0231785

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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