MEASUREMENT OF PROTEINASE B ACTIVITY IN CRUDE YEAST EXTRACTS: A NOVEL PROCEDURE OF ACTIVATION USING PEPSIN
- Author
- SCHWENCKE J
CNRS, LAB. ENZYMOL./GIF-SUR-YVETTE 91190/FRA - Source
- ANAL. BIOCHEM.; ISSN 0003-2697; USA; DA. 1981; VOL. 118; NO 2; PP. 315-321; BIBL. 17 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PROTEINASE LEVURE PROGRES TECHNIQUE ACTIVATION DOSAGE SPECTROMETRIE ABSORPTION SACCHAROMYCES ENZYME SERINE PROTEINASE PROTEINASE B ACTIVATION PAR PEPSIN ENDOPROTEINASE ENZYMOLOGIE BIOCHIMIE
- Keyword (en)
- PROTEINASE YEAST TECHNICAL PROGRESS ACTIVATION ANALYTICAL DETERMINATION ABSORPTION SPECTROMETRY SACCHAROMYCES ENZYME SERINE PROTEINASE ENZYMOLOGY BIOCHEMISTRY
- Keyword (es)
- ENZIMOLOGIA BIOQUIMICA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry
- Discipline
- Analytical, structural and metabolic biochemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0234699
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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