COMPARISON OF NUTRITIVE VALUES OF SOME EDIBLE WILD FRUITS AT RIPE AND UNRIPE STAGES
- Author
- BAJRACHARYA D; SHRESTHA KK; BHANDARY HR
TRIBHUVAN UNIV., BOTANY INSTRUCTION COMMITTEE/KATHMANDU/NPL - Source
- FRUITS (1978); ISSN 0248-1294; FRA; DA. 1982; VOL. 37; NO 1; PP. 59-62; ABS. FRE; BIBL. 16 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- FRUIT MATIERE PREMIERE COMPOSITION CHIMIQUE VALEUR NUTRITIVE NEPAL ALIMENT TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FRUIT RAW MATERIALS CHEMICAL COMPOSITION NUTRITIVE VALUE NEPAL FOOD FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0237300
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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