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COMPARISON OF NUTRITIVE VALUES OF SOME EDIBLE WILD FRUITS AT RIPE AND UNRIPE STAGES

Author
BAJRACHARYA D; SHRESTHA KK; BHANDARY HR
TRIBHUVAN UNIV., BOTANY INSTRUCTION COMMITTEE/KATHMANDU/NPL
Source
FRUITS (1978); ISSN 0248-1294; FRA; DA. 1982; VOL. 37; NO 1; PP. 59-62; ABS. FRE; BIBL. 16 REF.
Document type
Article
Language
English
Keyword (fr)
FRUIT MATIERE PREMIERE COMPOSITION CHIMIQUE VALEUR NUTRITIVE NEPAL ALIMENT TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FRUIT RAW MATERIALS CHEMICAL COMPOSITION NUTRITIVE VALUE NEPAL FOOD FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0237300

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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