Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL82X0245545

Export

Selection :

METHODES DE CONTROLE DE LA PRESENCE DE VIANDE DE PORC DANS LES PRODUITS CARNES DESTINES A L'EXPORTATION

Author
BILLON J; LELIEVRE H; TAO SH
MINISTERE AGRICULTURE, LCHA/PARIS 75015/FRA/(3 AUT.)
Source
R.T.V.A.; ISSN 0483-786X; FRA; DA. 1982; VOL. 21; NO 178; PP. 3-6
Document type
Article
Language
French
Keyword (fr)
PORC DINDE VIANDE PRODUIT CARNE IDENTIFICATION SPECIFIQUE CONTROLE QUALITE ELECTROPHORESE CHROMATOGRAPHIE PHASE GAZEUSE METHODE IMMUNOLOGIQUE PROTEINE ACIDE GRAS ALIMENT TECHNOLOGIE ALIMENTAIRE
Keyword (en)
PIG TURKEY(BIRD) MEAT MEAT PRODUCT SPECIFIC IDENTIFICATION QUALITY CONTROL ELECTROPHORESIS GAS CHROMATOGRAPHY IMMUNOLOGICAL METHOD PROTEINS FATTY ACIDS FOOD METHOD FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0245545

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web