A DIRECT AND ANALYTICAL METHOD FOR DETERMINING WATER-SOLUBLE SUGARS FROM A SINGLE EXTRACT OF CARROT ROOT TISSUE
- Author
- HOSFIELD GL; SIPPEL SA; CURTIN DD
U.S.D.A., A.R.S./MADISON WI 53706/USA - Source
- J. AM. SOC. HORTIC. SCI.; ISSN 0003-1062; USA; DA. 1982; VOL. 107; NO 1; PP. 101-106; BIBL. 23 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CAROTTE CONTROLE QUALITE METHODE ENZYMATIQUE GLUCIDE DOSAGE ALIMENT LEGUME TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- CORES QUALITY CONTROL ENZYMATIC METHOD CARBOHYDRATE ANALYTICAL DETERMINATION FOOD VEGETABLE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0263319
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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