PRIME ESPERIENZE SULL' IMPIEGO DELLA CROMATOGRAFIA IONICA NELLA DETERMINAZIONE DI NITRATI, NITRITI, CLORURI E FOSFATI NELLE CARNI PREPARATE
- Other title
- PREMIERS ESSAIS D'UTILISATION DE LA CHROMATOGRAPHIE IONIQUE POUR LE DOSAGE DES NITRATES, NITRITES, CHLORURES ET PHOSPHATES DANS LES PRODUITS DE CHARCUTERIE (fr)
- Author
- TATEO F; FALESCHINI ML; FOSSATI M
UNIV. STUDI, IST. TECNOL. ALIMENTARI/MILANO/ITA - Source
- IND. CONSERVE; ISSN 0019-7483; ITA; DA. 1982; VOL. 57; NO 1; PP. 30-33; ABS. ENG; BIBL. 15 REF.
- Document type
- Article
- Language
- Italian
- Keyword (fr)
- PRODUIT CHARCUTERIE CONTROLE QUALITE CHROMATOGRAPHIE ECHANGE ION NITRATE NITRITE CHLORURE PHOSPHATE DOSAGE ADDITIF ALIMENTAIRE ALIMENT PRODUIT CARNE METHODE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- PORK PRODUCT QUALITY CONTROL ION EXCHANGE CHROMATOGRAPHY NITRATES NITRITES CHLORIDES PHOSPHATES ANALYTICAL DETERMINATION FOOD ADDITIVE FOOD MEAT PRODUCT METHOD FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0263347
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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Europe PubMed Central access
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Base Search access
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