EFFECT OF CULTURE MEDIUM ON SUSCEPTIBILITY OF YEAST CELLS TO ZYMOLYASE
- Other title
- ACTION DU MILIEU DE CULTURE SUR LA SENSIBILITE DES CELLULES DE LEVURE A LA ZYMOLYASE (fr)
- Author
- KITAMURA K; TANABE K
KIRIN BREWERY CO./TAKASAKI GUNMA 370-12/JPN - Source
- AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 2; PP. 553-554; BIBL. 6 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- SACCHAROMYCES CEREVISIAE SENSIBILITE RESISTANCE MILIEU CULTURE LEVURE ZYMOLYASE BIOTECHNOLOGIE MICROBIOLOGIE
- Keyword (en)
- SACCHAROMYCES CEREVISIAE RESISTANCE CULTURE MEDIUM YEAST BIOTECHNOLOGY MICROBIOLOGY
- Keyword (es)
- BIOTECNOLOGIA MICROBIOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0269070
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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