THE EFFECT OF TEMPERATURE ON THE ETHANOL TOLERANCE OF THE YEAST, SACCHAROMYCES UVARUM
- Other title
- EFFET DE LA TEMPERATURE SUR LA TOLERANCE A L'ETHANOL D'UNE LEVURE, SACCHAROMYCES UVARUM (fr)
- Author
- BROWN SW; OLIVER SG
UNIV. KENT, BIOL. LAB./KENT CT2 7NJ/GBR - Source
- BIOTECHNOL. LETT.; ISSN 0141-5492; GBR; DA. 1982; VOL. 4; NO 4; PP. 269-273; BIBL. 7 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- SACCHAROMYCES UVARUM TOLERANCE ETHANOL PRODUCTION FERMENTATION TEMPERATURE OPTIMISATION LEVURE ALCOOL SENSIBILITE RESISTANCE AGENT PHYSIQUE BIOTECHNOLOGIE MICROBIOLOGIE
- Keyword (en)
- SACCHAROMYCES UVARUM TOLERANCE ETHANOL PRODUCTION FERMENTATION TEMPERATURE OPTIMIZATION YEAST ALCOHOL RESISTANCE PHYSICAL AGENT BIOTECHNOLOGY MICROBIOLOGY
- Keyword (es)
- BIOTECNOLOGIA MICROBIOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0277581
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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