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CONTENTS AND COMPOSITIONS OF THE AROMA IN "WASANBON" SUGAR

Author
MATSUI T; KITAOKA S
KAGAWA UNIV., FAC. AGRIC., DEP. FOOD SCI./KAGAWA 761-07/JPN
Source
J. NUTRIT. SCI. VITAMINOL.; JPN; DA. 1981; VOL. 27; NO 6; PP. 563-572; BIBL. 8 REF.
Document type
Article
Language
English
Keyword (fr)
SUCRE AROME COMPOSE VOLATIL JAPON TECHNOLOGIE ALIMENTAIRE
Keyword (en)
SUGAR AROMA VOLATILE COMPONENT JAPAN FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0278542

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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