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EFFECT OF CHEMICAL TREATMENTS AND GAMMA RAYS ON STARCH CONTENT OF SWEET POTATOES AND ITS PROPERTIES

Author
ROUSHDI M; SARHAN MA; FAHMY AA
TANTA UNIV., FAC. AGRIC., FOOD SCI. TECHNOL. DEP./CAIRO/EGY
Source
STAERKE; ISSN 0038-9056; DEU; DA. 1982; VOL. 34; NO 7; PP. 243-246; ABS. GER; BIBL. 18 REF.
Document type
Article
Language
English
Keyword (fr)
PATATE DOUCE TRAITEMENT CHIMIQUE IRRADIATION PROPRIETE PHYSIQUE PROPRIETE CHIMIQUE SOUFRE DIOXYDE AMIDON CITRIQUE ACIDE LEGUME ALIMENT TECHNOLOGIE ALIMENTAIRE
Keyword (en)
SWEET POTATO CHEMICAL TREATMENT IRRADIATION PHYSICAL PROPERTIES CHEMICAL PROPERTIES SULFUR DIOXIDE STARCH VEGETABLE FOOD FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0287300

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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