EVALUATION OF 54O AND 60OC HOLDING TEMPERATURES ON AEROBIC PLATE COUNTS AND COLIFORM DETERMINATIONS OF CONTROL AND POST COOKING CONTAMINATED BEEF ROAST
- Author
- OCKERMAN HW; DOWIERCIAL R
OHIO STATE UNIV., DEP. ANIMAL SCI./COLUMBUS OH 43210/USA - Source
- J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 1; PP. 226-245; 3 P.; BIBL. 11 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- MICROBIOLOGIE
- Keyword (en)
- CYANOBACTERIA FRESH WATER LAKES MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0290988
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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