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UNTERSUCHUNGEN ZUR EXTRAKTION OELHALTIGER ROHSTOFFE. III: OPTIMALE BEDINGUNGEN DES EXTRAKTIONSPROZESSES UND IHRE ERMITTLUNG

Other title
RECHERCHES SUR L'EXTRACTION DES MATIERES PREMIERES OLEAGINEUSES. III. CONDITIONS OPTIMALES DU PROCESSUS D'EXTRACTION ET LEUR DETERMINATION (fr)
Author
VACKOVA E; SEDLACKOVA; ZAJIC J
CHEM. TECHNOL. HOCHSCH./PRAG 16628/CSK
Source
FETTE SEIFEN ANSTRICHM.; ISSN 0015-038X; DEU; DA. 1982; VOL. 84; NO 5; PP. 180-184; ABS. ENG; BIBL. 15 REF.
Document type
Article
Language
German
Keyword (fr)
CORPS GRAS VEGETAL FABRICATION EXTRACTION SOLVANT HEXANE OPTIMISATION TEMPERATURE HUMIDITE HUILE COLZA HUILE TOURNESOL TECHNOLOGIE ALIMENT INDUSTRIE CHIMIQUE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
VEGETAL FAT MANUFACTURING SOLVENT EXTRACTION HEXANE OPTIMIZATION TEMPERATURE HUMIDITY RAPESEED OIL SUNFLOWER OIL TECHNOLOGY FOOD CHEMICAL INDUSTRY FOOD SCIENCES
Keyword (es)
INDUSTRIA QUIMICA TECNOLOGIA
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries Chemical engineering
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0291980

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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