AN IN VITRO METHOD FOR ESTIMATION OF IRON AVAILABILITY FROM MEALS
- Author
- MILLER DD; SCHRICKER BR; RASMUSSEN RR; VAN CAMPEN D
CORNELL UNIV., NEW YORK STATE COLL. AGRIC. LIFE SCI./ITHACA NY/USA - Source
- AM. J. CLIN. NUTR.; ISSN 0002-9165; USA; DA. 1981; VOL. 34; NO 10; PP. 2248-2256; BIBL. 45 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- FER BESOIN NUTRITIF ABSORPTION METHODE HOMME CATION ELEMENT MINERAL ALIMENTATION METABOLISME
- Keyword (en)
- IRON NUTRITIONAL REQUIREMENT ABSORPTION METHOD HUMAN CATIONS INORGANIC ELEMENT FEEDING METABOLISM FOOD
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A14 Animal, plant and microbial ecology
- Discipline
- Animal, vegetal and microbial ecology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0300164
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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