COMPARISON OF OPTIMIZATION TECHNIQUES FOR APPLICATION TO FOOD PRODUCT AND PROCESS DEVELOPMENT
- Author
- NAKAI S
UNIV. BRITISH COLUMBIA, DEP. FOOD SCI./VANCOUVER BC V6T 2A2/CAN - Source
- J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 1; PP. 144-176; 10 P.; BIBL. 22 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- OPTIMISATION ALGORITHME ETUDE COMPARATIVE APPLICATION INDUSTRIE ALIMENTAIRE RECHERCHE OPERATIONNELLE MATHEMATIQUES APPLIQUEES
- Keyword (en)
- OPTIMIZATION ALGORITHM COMPARATIVE STUDY APPLICATION FOOD INDUSTRY OPERATIONAL RESEARCH APPLIED MATHEMATICS
- Keyword (es)
- MATEMATICAS APPLICADAS
- Classification
- Pascal
- 001 Exact sciences and technology / 001A Sciences and techniques of general use / 001A02 Mathematics
- Discipline
- Mathematics
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0307073
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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