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EFFECT OF CARBON DIOXIDE ON YEAST GROWTH AND FERMENTATION

Other title
EFFET DU GAZ CARBONIQUE SUR LA CROISSANCE DES LEVURES ET LA FERMENTATION (fr)
Author
JONES RP; GREENFIELD PF
UNIV. QUEENSLAND, DEP. CHEM. ENG./ST LUCIA QUEENSL. 4067/AUS
Source
ENZYME MICROB. TECHNOL.; ISSN 0141-0229; GBR; DA. 1982; VOL. 4; NO 4; PP. 210-223; BIBL. 207 REF.
Document type
Article
Language
English
Keyword (fr)
CARBONE DIOXYDE LEVURE CROISSANCE CULTURE MICROORGANISME FERMENTATION INHIBITION THERMODYNAMIQUE ARTICLE SYNTHESE BIOTECHNOLOGIE
Keyword (en)
CARBON DIOXIDE YEAST GROWTH MICROORGANISM CULTURE FERMENTATION INHIBITION THERMODYNAMICS INHIBITION REVIEW BIOTECHNOLOGY
Keyword (es)
BIOTECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0329327

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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