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FORMATION OF MUTAGENS BY HEATING CREATINE AND AMINO ACIDS

Other title
FORMATION DE MUTAGENES PAR CHAUFFAGE DE LA CREATINE ET D'AMINOACIDES (fr)
Author
YOSHIDA D; FUKUHARA Y
JAPAN TOBACCO AND SALT PUBLIC CORP./MIDORI-KU YOKOHAMA 227/JPN
Source
AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 4; PP. 1069-1070; BIBL. 5 REF.
Document type
Article
Language
English
Keyword (fr)
SALMONELLA TYPHIMURIUM TEST MUTAGENICITE PRODUIT CHAUFFAGE MELANGE AMINOACIDE TEST AMES BACTERIE CUISSON ALIMENT CREATINE BIOTECHNOLOGIE MICROBIOLOGIE GENETIQUE
Keyword (en)
SALMONELLA TYPHIMURIUM MUTAGENICITY TESTING PRODUCT SPACE HEATING MIXTURE AMINOACID AMES TEST BACTERIA FIRING FOOD BIOTECHNOLOGY MICROBIOLOGY GENETICS
Keyword (es)
BIOTECNOLOGIA MICROBIOLOGIA GENETICA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C02 Genetic technics

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Biotechnology Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0336558

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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