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ALBUMIN PROTEINS OF EIGHT EDIBLE GRAIN LEGUME SPECIES: ELECTROPHORETIC PATTERNS AND AMINO ACID COMPOSITION

Author
BHATTY RS
UNIV. SASKATCHEWAN, CROP DEVELOPMENT CENT./SASKATOON S7N 0WO/CAN
Source
J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 3; PP. 620-622; BIBL. 25 REF.
Document type
Article
Language
English
Keyword (fr)
LEGUME COMPOSITION CHIMIQUE PROTEINE AMINOACIDE ANALYSE QUALITATIVE ELECTROPHORESE LEGUMINOSAE METHODE ALIMENT TECHNOLOGIE ALIMENTAIRE
Keyword (en)
VEGETABLE CHEMICAL COMPOSITION PROTEINS AMINOACID QUALITATIVE ANALYSIS ELECTROPHORESIS LEGUMINOSAE METHOD FOOD FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0379064

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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